Diary of a Baker Mom: Here's to New Beginnings...

Sunday, January 2, 2011

Here's to New Beginnings...

Happy New Year 2011!!

Here's to new beginnings, fun and fabulous times! After much encouragement from the (2) folks at home, I've decided to give "blogging" a go. :) Let's see how it goes...

As I think about what I'm going to write and share about, I am drawn towards the things I like (of course!)... baking, shopping, creating things and having a good time....

Looking forward to sharing some good times from here on out....

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Cooking with Kids

USING A KNIFE...
If you're looking for some thing to use as an introduction to teach proper knife skills, cutting and chopping with your child, I think Extra Firm Tofu (I use the one from Trader Joe's) works great! It is not too wet or jiggly to start and after a couple of power pushes (kids love that kinda stuff) on paper towels, it's just right. The knife goes though easily; without too much pressure they are able to learn the cutting movement and not be worried about the piece of food flying away.

Baking Tips

SOFT FUDGY BROWNIES - Remove the brownies from the oven approximately 4 minutes earlier than stated in the recipe. Allow them to cool in the pan before cutting. The remaining heat will be enough for them to finish baking.

NON-STICK PANS - Non stick pans are great and I use many of them for baking in various shapes and sizes. However, even though they are non-stick, for baking you have to be sure to coat them with spray or the "old time" method of butter and flouring. :) If you don't, chances are your cake is not going to make it out of your pan in one piece.

MUFFIN PANS - are an awesome invention! They are easiest to use when used with a liner (nowadays available in various sizes, shapes & colors). Liners provide a great convienience in that you can just pick up the muffin or cupcake and go. They do not require any pre-work, no messy spraying or coating with butter; drop in paper cup, spoon in the batter, bake and you have minimal clean up.